Celebrity skinned
Deconstructing fame through collage at Mile End gallery
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Bursting the Bubble – Next stop: suburbia
Jason Karmody savours urban sprawl at Namur metro
Errata
In “Quebec dismisses fired TAs’ grievances” (News, Oct. 23), The Daily reported that some teaching assistants (TAs) were unionized in their secondary positions; in fact,… Read More »Errata
The meat doesn’t make the man
A meatogyny exposé
The careful carnivore
Making the most of the meat you eat
Art in the flesh
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
You are what you eat
Digesting Margaret Atwood’s The Edible Woman
Mind over meat?
The moral qualms of a conscientious carnivore
McGill Prof Levitin writes book, toots own horn
As un-scientific as it is, I started out reading The World in Six Songs with a bias. I had taken the author’s – Daniel Levitin… Read More »McGill Prof Levitin writes book, toots own horn
Hyde Park: Finding solutions to red tape
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
Hyde Park: Curing our moral schizophrenia
Incoherence and contradiction is the norm with our attitudes toward nonhuman animals. We are, as Rutgers University law professor Gary Francione puts it, guilty of… Read More »Hyde Park: Curing our moral schizophrenia
Hyde Park: Greater risk with every bite
What Chartwells, Schwartz’s, and sugar shacks don’t want you to know
Hyde Park: We can all take responsible meal actions
How Newton, Pythagoras, and morality come to dinner
Madrid
Inkwell
In defense of fat: Jennifer McLagan on her newest cookbook
Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook