Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook
As of this month, McGill’s food service provider, Chartwells will offer a fully-sustainable seafood menu through its partnership with SeaChoice, a Canadian organization that helps… Read More »Sustainable seafood swims into Chartwells
Editorial
Vegetarianism grows in a three-dimensional community – a word derived from the Latin words for “together” and “gift or service” – while meat-eating festers in… Read More »Hyde Park: Welcome to 3-D vegetarianism
Fed up with drawn-out negotiations, about 150 of McGill’s non-academic workers picketed outside the Roddick Gates Thursday, shouting, “solidarity” and “What do we want? A… Read More »Campus eye
Daniel Lametti searches for the Plateau’s best Portuguese chicken
A semantic battle Re: “Resister? More like deserter” | Commentary | Oct. 9 Mike Prebil correctly noted in his letter that Jeremy Hinzman, if deported… Read More »Letters: Semantics, Speling, and Intra-daily mail
Arrivals, departures, and the transience of airport terminals
Scientists develop new techniques to detect life on planets orbiting distant stars
Provocative pet shop questions the relationship between man and meat
Schwartz’s is the holy grail of Montreal’s sandwich circuit
On Saturday, October 18, McGill hosted the remarkable environmentalist James Speth, Dean of the School of Forestry and Environmental Studies at Yale University, as guest… Read More »Hyde Park: Improving campus sustainability
Investigating the socio-political significance of a Hollywood classic
Native land claims spark hostility toward Vancouver 2010 Olympic symbol
Inform yourself about Harper’s “harm-reduction” policies Re: “Health care issue often ignored in campaigns” | Mind & Body | Oct. 9 I was disappointed to… Read More »Letters: Sex, the military, and Zoog
