Letters
Love for dead animals Re: “Greater risk with every bite” | Commentary | Oct. 27 I would rather add meat to my life than life… Read More »Letters
Haley O'Halloran - Media Credits
Crash and burn
The calculated rise and fall of the Germs’ Darby Crash
Letters: Semantics, Speling, and Intra-daily mail
A semantic battle Re: “Resister? More like deserter” | Commentary | Oct. 9 Mike Prebil correctly noted in his letter that Jeremy Hinzman, if deported… Read More »Letters: Semantics, Speling, and Intra-daily mail
Hyde Park: Welcome to 3-D vegetarianism
Vegetarianism grows in a three-dimensional community – a word derived from the Latin words for “together” and “gift or service” – while meat-eating festers in… Read More »Hyde Park: Welcome to 3-D vegetarianism
In defense of fat: Jennifer McLagan on her newest cookbook
Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook
Hyde Park: Greater risk with every bite
What Chartwells, Schwartz’s, and sugar shacks don’t want you to know
Hyde Park: Finding solutions to red tape
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
Mind over meat?
The moral qualms of a conscientious carnivore
Art in the flesh
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
The meat doesn’t make the man
A meatogyny exposé
Hyde Park: Respect and fair employment for all teaching staff
This has been a rough year for labour on campus. Teaching assistants (TAs) are still fighting to be paid for work-hours completed before their long,… Read More »Hyde Park: Respect and fair employment for all teaching staff
Smoked meat salvation
Schwartz’s is the holy grail of Montreal’s sandwich circuit
Milky Way may be full of meat
Scientists develop new techniques to detect life on planets orbiting distant stars
A chicken in every pot
Daniel Lametti searches for the Plateau’s best Portuguese chicken
Vote with your fork
Editorial