Culture Shock 2008
Caribbean writer asseses West Indian Revolution “Reggae music was revolution music,” explained professor and author Brian Meeks, as he described the history of the Caribbean… Read More »Culture Shock 2008
Caribbean writer asseses West Indian Revolution “Reggae music was revolution music,” explained professor and author Brian Meeks, as he described the history of the Caribbean… Read More »Culture Shock 2008
Jason Karmody savours urban sprawl at Namur metro
A major shift in U.S. political culture took place almost three decades ago, according to McGill Professor Gil Troy, author of Morning in America: How… Read More »Comment: On Sarah Palin’s use of language
Deconstructing fame through collage at Mile End gallery
Foot-long sandwiches will be pumped out of Arts basement within a week, as a Subway franchise prepares to take over from the McGill Arts Cafe.… Read More »Subway moves into Arts building
Love for dead animals Re: “Greater risk with every bite” | Commentary | Oct. 27 I would rather add meat to my life than life… Read More »Letters
The calculated rise and fall of the Germs’ Darby Crash
A semantic battle Re: “Resister? More like deserter” | Commentary | Oct. 9 Mike Prebil correctly noted in his letter that Jeremy Hinzman, if deported… Read More »Letters: Semantics, Speling, and Intra-daily mail
Vegetarianism grows in a three-dimensional community – a word derived from the Latin words for “together” and “gift or service” – while meat-eating festers in… Read More »Hyde Park: Welcome to 3-D vegetarianism
Fat. It’s not a pretty word in the North American vocabulary. It is, however, the subject of Jennifer McLagan’s newest cookbook: Fat, an Appreciation of… Read More »In defense of fat: Jennifer McLagan on her newest cookbook
What Chartwells, Schwartz’s, and sugar shacks don’t want you to know
When I began to run for a SSMU exec position in March, I was appalled by the amount of red tape surrounding the Students’ Society… Read More »Hyde Park: Finding solutions to red tape
The moral qualms of a conscientious carnivore
The Daily’s Whitney Mallett gets a taste for meat as medium and muse
A meatogyny exposé