Justin Scherer - Articles

A hearty favorite with a twist

It was brought to my attention recently that I never include any baking in my column. An apt observation, to be sure, but I have… Read More »Unbaked goodness

Spring rolls with peanut sauce These rolls are a filling, inexpensive, flexible, and delicious dish. They’re also a lot easier to make than you might think.… Read More »Spring rolls with peanut sauce

These recipes make investing in a whole chicken worth it. Depending on the size of your chicken and how many side-dishes you eat, two people… Read More »The Budget bon-vivant

Anyone who has ever tried to make a doctor’s appointment at the McGill Health Clinic knows how difficult it can be. Appointments are booked weeks… Read More »Doctor-schmoctor

Vegan food has this reputation for being bland, unfulfilling, and without texture. These recipes are none of those things. The spicy chutney combined with the… Read More »This week, enjoy a vegasm

There is an ongoing contest between my friends and I about who can make the best tuna casserole. My recipe, I think, has emerged the undisputed… Read More »The Budget bon-vivant

Fall is here, and that means that I, and most of my friends, are sick. As an antidote, I prescribe soup. Nothing warms your innards… Read More »The Budget Bon Vivant