Bon apetit and bon voyage
This chocolate banana loaf leaves a sweet aftertaste
Marlee Rubel - Articles
That’s raw
A take on a new line of vegan, organic, salad dressings
Truffles, two ways
In 2007, Casino tycoon Stanley Ho purchased a 3.3 pound white truffle mushroom from Tuscany for a whopping US $330,000 at an auction in Hong… Read More »Truffles, two ways
It’s hot in here
It has been a strange past couple weeks here at McGill. We’ve had our safety impeded by unnecessary riot police, and our campus has turned… Read More »It’s hot in here
Sugar-coating fall with candy apples
A very sweet recipe
Embracing an eco-friendly diet
A couple days ago my close friends told me that I couldn’t be trusted if I didn’t admit to liking the taste of cheeseburgers. As… Read More »Embracing an eco-friendly diet
Going against the grain
A look at Montreal’s alternative grocery options
Precious melodies
Silly Kissers release their first vinyl on Arbutus Records
Back to the basics
Uncovering the joys of uncooked cooking
Winds of indie change
McGill / Concordia band Pop Winds launches first EP