Bon apetit and bon voyage
This chocolate banana loaf leaves a sweet aftertaste
Marlee’s Vegan Kitchen
That’s raw
A take on a new line of vegan, organic, salad dressings
Truffles, two ways
In 2007, Casino tycoon Stanley Ho purchased a 3.3 pound white truffle mushroom from Tuscany for a whopping US $330,000 at an auction in Hong… Read More »Truffles, two ways
It’s hot in here
It has been a strange past couple weeks here at McGill. We’ve had our safety impeded by unnecessary riot police, and our campus has turned… Read More »It’s hot in here
Sugar-coating fall with candy apples
A very sweet recipe
Embracing an eco-friendly diet
A couple days ago my close friends told me that I couldn’t be trusted if I didn’t admit to liking the taste of cheeseburgers. As… Read More »Embracing an eco-friendly diet